Japanese Restaurant Ajisai

Hakoffugu best!

The sashimi and horse sashimi were fairly normal taste, but the first hackog in my life was particularly delicious and fresh.I can only eat in Goto, so I want you to challenge me.I thought it would be even more delicious if I could do it while drinking sake if I could do it with miso sauce that seems to be suitable for sake.The restaurant was clean and friendly but I personally settled down.The generals had few words, and they had the taste of cooking in the countryside and generals.It's a shame I couldn't ask about recommendations.

After a long time, I went to a meal to go to a meal, there was a request to eat Goto beef at a time and ate two sirloin steaks, but it was hard to pay, very deliciously received, I returned, I am going to go to Goto again in August.

There sushi signs, but now at a convenient grip it is not doing. However, it is by all means if you are looking for a local fish that seems to be a shame.Wife is intelligent and is more beautiful (why is there) You may nice.It is a shop I want to recommend.

At a journey.

The kappa is subtle. Whale Udon is strange taste, but was delicious.

Goto beef was delicious but sashimi was a little bit stiff.The way of ordering might have been bad, but I did not feel that Cospa is good.

It was so bad!

If it is a whale cuisine, I recommend this place. I received sashimi from the tail part. It was superb. Regional dish "Hattoppo" of Hakozaki pigs is said to provide frozen fish stock for one year in the season of the season. The owner of the store taught me in detail. It was delicious.